Enoshima Japanese Restaurant Menu
Enoshima Japanese Restaurant menu gallery
Choose your favorite dish
LUNCH MENU
Appetizer
Boiled soy bean with salt
Deep fried lotus root
Grilled stingray fin
Roasted Gingko nuts
Stewed dice cut pork belly with soy sauce
Lightly marinated mackerel with onion slice
Deep fried bean curd
Squid innards preserved with salt
Assorted Japanese pickles
Fresh cabbage with salt
Boiled thin slice pork belly and onion slice with ponzu sauce .
Celery marinated with soya sauce.
Sliced fresh tomato with natural salt.
Marinated small squid with sake,vinegar and salt .
Boiled small cut octopus with wasabi.
Traditional egg Omelette.
4 kind of stick vegetable with homemade sauce.
Salad
Sauteed pork belly and vegetable salad
Smoke duck,avocado,pear, and vegetables
Seaweed with vegetables
Fresh vegetables with grilled seafood
Japanese style mashed potato salad with bacon
Fresh vegetables and canned tuna salad
Deep Fried
Deep fried small shrimp
Deep-fried Japanese oyster
Deep-fried fish cake
Homemade potato croquette
Assorted Tempura
With cheese and salted kelp
Minced meat cutlet
Pork Cutlet with cabbage
Deep fried chicken
Deep fried horse mackerel with bread crumbs.
Deep fried stick potato with seaweed flake.
Home made cream croquette.
Deep fried squid tentacles.
Skewer
Beef tongue.
Chicken Wings
Chicken gizzard
Chicken with leek
Pork belly
Chicken breast w/ wasabi
Chicken skin
Quail egg
Wagyu beef with eringi mushroom
Chicken liver
Chicken heart
Chicken tail
Chicken breast with plum paste.
Ginkgo nuts
Lady Finger
Garlic
Shiitake mushroom
Assorted 5 sticks skewers
Grill / Pan Fry
Sauteed bitter gourd with pork,tofu,and egg
Stir-fried pork belly and kimchi
Pan fried chicken liver with chinese chives
Grilled chicken with Grated Japanese radish and ponzu sauce.
Stir fried slice pork and onion with special sauce and mayonnaise
Pan fried pork dumpling
Slice pork in thin omelette topped on sliced cabbage
Sautéed pork belly and onion with ginger.
Japanese style pan cake with pork belly
Seafood
Grilled mackerel with salt
Grilled river eel
Grilled Salmon with teriyaki sauce/salt
Grilled Salmon head with teriyaki sauce/salt
Simmered clam with Japanese sake
Grilled squid w/ special soy sauce
Grilled pregnant fish
Fresh oyster from u.s
Hot Pot
Homemade special curry soup with beef and vegetables
Pork stock soup, w/ slice pork and vegetables
Korean-style spicy soup w/ slice pork,tofu, and vegetables
Fish stock soup w/ vegetables, chicken ,and seafood
Sushi
Cucumber stick thin roll
Tuna thin roll
Fermented soybean roll
Chopped tuna belly w/ scallion thin roll
Japanese pickles thin roll
Dried gourd shavings roll
Pressed sushi topped w/ grilled river eel
Baked california maki w/ cream sauce
Lightly grilled mackerel roll
Crab stick,avocado,cucumber,lettuce,tobiko,and mayonnaise
Salmon and chilipadi thin roll
Fresh Salmon roll w/ sliced avocado on top
7pcs assorted sushi and roll sushi
Western
Baked macaroni w/ homemade cream cheese sauce on top
Shrimp w/ garlic and olive oil serve with baguette
Cheese and fermented soy bean in omelette with mayonnaise
Homemade beef and pork hamburger w/egg
Seasoned cod fish roe w/ cream sauce spaghetti
Japanese-style tomato sauce spaghetti w/ pork sausage and vegetables
Dice cut wagyu beef steak.
Rice / Noodle
Traditional Japanese rice ball
Rice in hot green tea and fish stock soup
Tempura buckwheat noodle/wheat noodle served w/ hot fish stock soup
Pan fried noodles w/ pork and vegetables
Garlic fried rice
Pork stock soup ramen noodles
Soya sauce taste ramen noodles
Soup noodles w/ vegetables
Cold buckwheat noodle/wheat noodle served w/ dipping sauce
A bowl of rice topped w/ pork cutlet and egg
Japanese style beef curry rice with pork cutlet.
A bowl of rice topped with prawn and vegetable tempura.
A bowl of rice topped with beef and onion.
Sesame taste spicy soup noodles with minced pork.
Curry paste soup noodle with pork and vegetables.
Wheat noodle/buckwheat noodle and chicken, prawn served in a pot with broth.
Set of rice and miso soup ,pickles.
Sashimi
Tuna
Amberjack
Salmon belly
Yellowtail
Blue fin tuna belly
Octopus
Snapper
Scallop
Assorted sashimi
DRINKS
(Sapporo and Calpis)
(Sapporo and Yuzu syrup)
(Whisky with soda)
(Whisky with soda and yuzu syrup)
(Whisky with ginger ale)
Shochu Bottle
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 900ml
(potato) 720ml
(potato) 720ml
(wheat) 720ml
(wheat) 720ml
(wheat) 900ml
Sake Bottle
300ml
300ml
300ml
720ml
720ml
720ml
720ml
1800ml
720ml
1800ml
1800ml
1800ml
Umeshu
900ml Glass
500ml Glass
Whisky
720ml
Gin
720ml
House Sake
150ml
300ml
180ml
500ml
Shochu by Glass
House Pouring Wine (RED/WHITE)
(HALF BTL)
Soft Drinks
Fresh Fruits Juice
Mineral Water
Tea
(Hot/Cold)
(Hot/Cold)
Water
Enoshima Japanese Restaurant’s menu reads like a broad, izakaya-style Japanese spread, moving comfortably from lunch staples such as Curry Udon, Kimuchi Ramen, Tonkotsu Ramen, Shoyu Ramen, and Sauce Yakisoba to small plates like Edamame, Renkon Chips, Buta Kakuni, and Eihire Aburi. The selection feels generous, with fried favorites including Koebi Karaage, Kaki Fried, Potato Corokke, and Tempura Moriawase, while the grill and skewer choices bring in Gyu Tan, Tebasaki, Negima, Grilled Pork Sausage, and Grilled Chicken Ponzu. Seafood is a strong part of the menu, especially Saba Shioyaki, Unagi Kabayaki, Salmon Teriyaki/Shioyaki, and Asari Sakamushi, matched by sushi and sashimi options such as Kappa Maki, Tekka Maki, Maguro, Hamachi, Toro Salmon, and Chu Toro. With hearty hot pots like Curry Nabe, Tonkotsu Nabe, and Kimuchi Nabe, plus drinks ranging from Kirin Ichiban Draft and Sapporo Draft to Umeshu, Suntory Roku Gin, Atsukan, Reishu, and fresh juices, the menu feels varied, casual, and well suited for both a quick Japanese meal and a longer dining session.